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My mother’s blue kitchen

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Meera was born and brought up in Madras, Tamil Nadu. She graduated from Stella Maris College with a BA in Sociology, and got her MBA from the Asian Institute of Management, Manila. She has enjoyed living in Manila, Istanbul and Hong Kong, and currently lives in a suburb of Washington, D.C. with her husband.

Editor's note:  Lakshmi Raman, the author's mother, was born in 1922. The memories in this story are of mid-1960s to early 1980s.
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My Village, My Kith and Kin

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M. P. Vasudevan hails from a small village in Kannur district of Kerala state. After post-graduation in Zoology he worked on a research project at the University of Calicut. He joined the Central Board of Excise & Customs as a Preventive Officer through the Staff Selection Commission exam. He started at Goa Customs in 1981, and became Assistant Commissioner in 2014. He retired on superannuation in June 2015. Post-retirement, he devotes most of his time to maintaining his website http://www.referencer.in/, which serves as a reference library for both tax officers and tax payers under Government of India.

“Where am I?”

“Where are others?”

I am lost!

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My father and Alwar

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Meenakshi Hooja

Meenakshi Hooja (nee Mathur) was born at Jhalawar on 26th June, 1952 and after spending early years of her childhood at Jhalawar, Bikaner and Ajmer moved to Jaipur with her parents and family.
Meenakshi taught Political Science at the University of Rajasthan before joining the Rajasthan Cadre of Indian Administrative Service in 1975.  She served on many important positions in Government of Rajasthan and Government of India.
She is widely travelled in India and abroad and was a visiting fellow at Queen Elizabeth House, Oxford in 1999-2000.  Post retirement, she was a Member of the Central Administrative Tribunal.
She has written on a number  of development and administration  related subjects  She has also so published books of poetry in Hindi and English.

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Growing up in Delhi in the 1960s and 1970s

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Jamil Urfi's book 'Biswin Sadi Memoirs, growing up in Delhi during the 1960's and 70's' which is a nostalgic, personal remembrance of the bygone 20th century or the Biswin Sadi was published last year. Urfi was a campus correspondent for the ‘Times of India' Publication Youth Times during his student days in the 1980's. He has an abiding interest in history, architecture, period publications and popular cinema of the 1960s and 1970s-themes which figure prominently in his latest book. He is a teacher at the University of Delhi.

Editor's note: This is an extract from the author's book 'Biswin Sadi Memoirs, growing up in Delhi during the 1960's and 70's. CinnamonTeal Publishing, Goa, 2018.

Author's note: My family settled in Delhi in 1967 and lived in Nizamuddin East, a residential colony of South Delhi. My neighbours included several Punjabi families who had been displaced by the Partition, and an Anglo-Indian couple. In my neighbourhood also lived Mr. Ram Rakha Mal Chadda, aka Khushtar Girami (1902-1986), the editor and owner of the Urdu magazine Biswin Sadi. Extracts from my book with reference to Mr. Girami and others have already appeared in Scroll.in and The Friday Times (published from Lahore). In this extract from my book, I describe the general atmosphere of Delhi in the 1960's and 1970's, touching upon celebration of festivals and the social life of middle class Muslims in Delhi. In the process, I mention the interesting character of Hakim Abdul Hameed (1908 - 1999), the man behind the ‘Hamdard Foundation', and his famous get togethers at Eid.

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Gurgaon Memoirs

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Salil Dutt, born 11th August 1949, lives in Jaipur with his wife Suman. Their son Ashish is a financial analyst and their daughter Anuradha, a Clinical Psychologist. Salil's father, Wing Commander Mayukha Kanti Dutt (1915-1998) was born at Sreepur, Kharandip, Chittagong. Salil's mother, Biva Dutt (1924-2003) was born and brought up in Rangoon. She too hailed from Sadarghat, Chittagong.  Salil has four siblings. He graduated from St John's College Agra, and retired in 2009 as Vice President, Tata's Indian Hotels Co. Ltd. His interests are sports; music, particularly Jazz, Classical and fusion; reading, writing on travel & hospitality. He is a food buff.

Sitting under the winter morning sun in our terrace at Jaipur, overlooking the not too distant low-lying hills of the Aravalli range, I indulge myself in one of the most de-stressing activities that I had not done in a long time - shelling green peas. It is quite meditative, and I dare add, therapeutic. It effortlessly empties the accumulated clutter in the mind. During my childhood in Gurgaon in the 1950's and "Dilli" later, it was a favourite winter afternoon activity. Green peas were one of my favourite vegetables, tasty to the core. It made for some of the most popular Indian dishes anywhere - aloo mutter (peas and small potatoes), gobi mutter (cauliflower and green peas), and paneer mutter (cottage cheese cubes and peas), to name a few..

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